Saturday, July 4, 2009
Duck Eggs
Michele had the opportunity to go boating with friends and she came back with some duck eggs. Mom used some of them to make donuts and after several taste tests they do taste different than using eggs from the store. But in a good way. An Inuk friend told Michele to try eating a couple after they have been frozen. Apparently it is like eating ice cream.
Subscribe to:
Post Comments (Atom)
7 comments:
Hei again...!
They look very special and I can imagine they are tasty! Also they look a bit like my froggies I have just posted, ha!
Have a nice weekend...
❀–•–❀–•–❀
Old World Greetings
Beatrice
Frozen raw eggs? Guess I'd have to see that to believe it. :)
Michele's friend sure made it seem like it would be good.
Best doughnuts are made with duck eggs, think it because there is so much more to them than regular hen eggs, they make what you bake lighter, my hips are enjoying the doughnuts, thanks Michele!!!!!
Froze one, haven't got brave enough to try it yet!!!lol
Raw eggs frozen?
Live and learn.
I'll be anxious to hear how they taste.
Darilyn
Michele will have to be the one to test out the frozen egg thing. I can't because I'm alergic to eggs. Mix two eggs into a cake or a batch of cookies and I'm fine but to eat just the egg....not good.
Interesting photos and blogging!
Post a Comment